Overview
We all remember watching in horror as Ruby's showstopper cake collapsed on the first-ever Vegan Week on the Great British Bake Off. Instead of slinking off with her tail between her legs, she was determined to master the art of baking and bake, bake, bake again until she could say with confidence that her recipes were failproof. Sharing new bakes and videos online, Ruby discovered a growing demand for adaptable recipes without eggs, dairy, or a full plant-based twist. She wanted her bakes to cater to everyone's needs, no matter the dietary preference.
Raised in a British-Indian household, Ruby's mostly vegetarian diet sparked a sugar rush to create recipes adaptable to a flexitarian approach. In this book, you get double the options, since each of the 50 recipes is presented twice: first in its traditional form and then with a plant-based alternative. This clever concept revolutionizes your baking experience, giving you the freedom to bake with choice.
Mouthwatering recipes include: Chai Custard Creams, Peanut Butter & Jelly Millefeuille Cake, Pina Colada Meringue Roulade, Medjool Date & Orange Sweet Samosas, and the Bruce Bogtrotter Chocolate Cake.
One Bake, Two Ways has an inclusive approach that makes Rubyās recipes achievable for allāthere's no sacrifices hereāevery last bite is delicious! With adaptability galore and flavors that offer twice the delight, dive into Ruby's world of baking and savor the best of both worlds.
Contents:
Oh, Crumbs (Cakes)
Breaking Bread
Easy as Pie
Taking the Cookie
Sweeter Things (Desserts)
Keeping it Saucy
The Essentials
This book title, One Bake, Two Ways (Fifty bakes with an all-plant option every time), ISBN: 9781623716790, by Ruby Bhogal, Matt Russell, published by Interlink Publishing Group Inc (July 30, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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