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One Bowl Meals Cookbook

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ISBN: 9781681882451
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$14.95
SKU:
9781681882451
Availability:
243
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Product Details

Author:
Williams Sonoma Test Kitchen
Format:
Hardcover
Pages:
64
Publisher:
Weldon Owen (August 1, 2017)
Language:
English
ISBN-13:
9781681882451
ISBN-10:
1681882450
Weight:
8.72oz
Dimensions:
6.75" x 8" x 0.4"
Case Pack:
10
File:
Eloquence-SimonSchuster_09032025_P9054569_onix30_Complete-20250903.xml
Folder:
Eloquence
As low as:
$7.62
List Price:
$14.95
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Weldon Owen

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Overview

Whether it’s a rice bowl, grain bowl, salad bowl, vegetarian or made with seafood or meat, there’s a simplicity and comfort in eating a full and balanced meal out of a bowl. One Bowl Meals will inspire readers to mix and match their favorite flavors and foods to create simple, satisfying meals. 

In this compact yet comprehensive cookbook, the expert chefs at the Williams Sonoma Test Kitchen show how varied bowl meals can be. Simply put, bowl food is healthful, colorful, comforting, and most important, easy to prepare. Organized by recipes featuring chicken; beef, pork, and lamb; seafood; vegetarian; and even a breakfast chapter, this book will appeal to all sorts of dietary preferences and restrictions. Many recipes include international flavors—such as Thai, Korean, and Mediterranean—and all are healthy and balanced with grains, protein, and fresh vegetables.

Recipes include:
Thai Chicken Bowl with Coconut Rice, Red Chilis, Scallions and Basil

Mediterranean Bowl with Grilled Chicken, Olives, Hummus, Feta, Parsley, Onion and Cucumber and Tomato Salad

Short Rib Bibimbap with Garlicky Spinach, Kimchi–Zucchini Slaw, Scallions and Fried Egg

Barley Bowl with Spiced Chickpeas, Mushrooms, Kale and Tahini-Lemon Sauce

Coconut Curry Bowl with Asparagus, Chinese Eggplant and Purple Cabbage Slaw

Teriyaki Salmon Bowl with Sake-Marinated Cucumbers and Rice

Lox Bowl with Farro Salad, Dill, Pickles and Lemon Black Pepper Yogurt

Roasted Root Vegetable Bowl (sweet potato, celery root, parsnip) with Herby White Bean Puree and Shaved Fennel

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