Overview
Like a little black dress, tahini can seamlessly transition from day to night, from savory to sweet. Reimagine how tahini can fit into your everyday repertoire with all the style and whimsy from the host of the James Beard-nominated Your Last Meal podcast Rachel Belle.
This creamy, nutty ingredient is more than just a cult condiment du jour:
- It's an allergy-friendly nut substitute!
- Replaces dairy in vegan dishes!
- Full of heart-healthy fats, plant-based protein, and chock-full of essential vitamins!
- Adds a roasty-toasty, elevated flavor to many desserts!
Sprinkle some sesame sparkle into your life with recipes that Isaac Mizrahi calls "slightly insane" but "irresistible," including:
- Everything-Including-the-Bagel Salad
- Falafel-Spiced Tahini Deviled Eggs with Crispy Chickpeas
- Chocolate Miso Whoopie Pies with Tahini Cream
- and, of course, Ethereally Creamy Israeli-Style Hummus (now available in traditional, golden, and hot pink!)
These forty-five inventive recipes each have a global flair and a sesame twist—plus a robust (and surprising) dessert section to hit that sweet spot to please even the most jaded tahiniphile.
This book title, Open Sesame (45 Sweet & Savory Recipes for Tahini & All Things Sesame), ISBN: 9781632175274, by Rachel Belle, Isaac Mizrahi, published by Blue Star Press (November 12, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Open Sesame (45 Sweet & Savory Recipes for Tahini & All Things Sesame) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Open Sesame (45 Sweet & Savory Recipes for Tahini & All Things Sesame) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!