Overview
The modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. The simplest way to describe the food is flavors of the Mediterranean mingled with accents of the Middle East.
From Tamworth pork chop with confit garlic and preserved lemon and monkfish with Libyan chraime sauce, to grilled butter beans with barrel aged feta and slow roast tomatoes, to cherries with green chillies, almonds and fresh herbs, Oded's food speaks of his journey as a chef as well as the constant inspiration that springs from his native Tel Aviv.
With stunning photography, this book is perfect for novice and keen cooks alike.
This book title, Oren (A Personal Collection of Recipes and Stories From Tel Aviv), ISBN: 9781784884437, by Oded Oren, published by Hardie Grant (May 10, 2022) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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