Organic Dairy Production

ISBN: 9781603583510
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$12.95
SKU:
9781603583510
Availability:
233
Minimum Purchase:
25 units
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Product Details

Author:
Sarah Flack, Jocelyn Langer
Format:
Paperback
Pages:
104
Publisher:
Rizzoli (April 7, 2011)
Imprint:
Chelsea Green
Language:
English
Audience:
General/trade
ISBN-13:
9781603583510
ISBN-10:
1603583513
Weight:
6.2oz
Dimensions:
6.02" x 8.96" x 0.28"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20261014T021313_158191763-20261014.xml
Folder:
RandomHouse
List Price:
$12.95
Country of Origin:
United States
Pub Discount:
60
Case Pack:
80
As low as:
$6.35
Shipping Origin:
Westminster, MD
Publisher Identifier:
P-RH
Discount Code:
B

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Overview

There is no simple recipe for setting up and managing a successful organic dairy farm, but this handbook can act as an introduction to important issues in organic dairy production and provide today's organic or transitioning dairy farmer with an overview of the tools and ideas available.

Part of the NOFA guides. Organic Dairy Production includes information on:
  • Soils, the foundation of health (manure management)
  • Crop production and grazing management (forage species, pasture management, setting up a grazing system)
  • Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality)
  • Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk)
  • Recordkeeping
  • The transition to organic

Features examples from various farms in the Northeast.

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