Overview
Award-winning food writer Anne DesBrisay brings together recipes from 41 of the Capital Region’s most inspiring cooks. From fine restaurants, food trucks, and farmhouse kitchens, here are signature dishes, favorite staff meals, and traditional family recipes that assert what people in Ottawa already know: for more than 20 years, this capital has been quietly and steadily growing one of the most interesting and diverse food cultures in the country.
Beautifully photographed by Christian Lalonde, Ottawa Cooks showcases more than 80 recipes featuring the best of the region’s local products with globally inspired flavors — and the gifted chefs who create them.
This book title, Ottawa Cooks (Signature Recipes from the Finest Chefs of Canada's Capital Region), ISBN: 9781927958537, by Anne DesBrisay, published by Figure 1 Publishing (November 15, 2016) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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