Our Troubles with Food (Fears, Fads and Fallacies)

ISBN: 9780750948692
List Price: $36.95

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SKU:
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Overview

For millennia the normal, natural, and pleasurable activity of eating has been surrounded by fear and anxiety. Religious traditions have long decreed what foods are right for their followers to eat, but secularization and scientific progress have not made the situation easier. Our present obsession with health, obesity, ethics, and science has seemingly developed from a society that is over-supplied with the necessities of life. Through modern fears and food scares such as mad cow disease to our current fascination with superfoods, "friendly" bacteria and organic farming, this thorough analysis of our changing attitudes towards food is a reminder that we are not so very different from our forebears after all.

This book title, Our Troubles with Food (Fears, Fads and Fallacies), ISBN: 9780750948692, by Stephen Halliday, published by The History Press (April 15, 2009) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Stephen Halliday
Format:
Hardcover
Pages:
224
Publisher:
The History Press (April 15, 2009)
Language:
English
ISBN-13:
9780750948692
ISBN-10:
0750948698
Weight:
18.56oz
Dimensions:
6" x 9.5" x 1"
Case Pack:
16
File:
Eloquence-IPG_01022024_P6831133_onix21_Complete-20240102.xml
Folder:
Eloquence
List Price:
$36.95
As low as:
$21.06
Publisher Identifier:
P-IPG
Discount Code:
C
Audience:
General/trade

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