Overview
There is nothing more satisfying than enjoying a good meal at the end of a long day in the great outdoors. After personal safety and comfort, the quality and quantity of food can make or break an adventure trip. In The Outdoor Chef, author Dian Weimer shows hungry readers how to pack, carry, and cook great outdoor meals that help make the experience memorableāfor all the right reasons. She offers over 100 expedition-tested recipes for satisfying camp meals, plus valuable planning and packing strategies. With a little thought and some time preparing menus in advance, happy eating on a hiking, canoe, rafting, or kayak trip can be as much a part of the adventure as the destination.
This book title, Outdoor Chef (Eating Well and Packing Right for the Great Outdoors), ISBN: 9781565238848, by Dian Weimer, published by Fox Chapel Publishing (March 22, 2016) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Outdoor Chef (Eating Well and Packing Right for the Great Outdoors) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Outdoor Chef (Eating Well and Packing Right for the Great Outdoors) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!