Overview
āIf you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey,Ā Outlander Kitchenās here to prove you wrong.āāEntertainment Weekly
With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldonās Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back againāand with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.
Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbookāone that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceiptsĀ from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishesāall created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind:
ā¢ Breakfast:Ā Mrs. Figgās Flapjacks; Simon Fraserās Grits with Honey
ā¢ Soups:Ā Leek and Potato Soup with Harry Quarry; Annie MacDonaldās Chicken Noodle Soup
ā¢ Appetizers:Ā Cheese Savories; Sardines on Toast for Lady Joffrey
ā¢ Mains:Ā Benedictaās Steak and Mushroom Pie; The Cheerful Chickenās Poulet au Miel
Pork Tenderloin with Cider Sauce and German Fried Potatoes; Claireās Beans and SassĀ
ā¢ Sides:Ā Tobias Quinnās Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing
ā¢ Breads:Ā John Greyās Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon
ā¢ Sweets:Ā Mistress Abernathyās Apple Pandowdy; Oliebollen; Almond Biscuits
With vivid, full-color photographs and a plethora of extrasāincluding preserves, condiments, cocktails, and pantry basicsāOutlander Kitchen: To the New World and Back AgainĀ is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!Ā
Ith guĀ leĆ²ir! Or,Ā bonĀ appĆ©tit!
This book title, Outlander Kitchen: To the New World and Back Again (The Second Official Outlander Companion Cookbook), ISBN: 9781984855152, by Theresa Carle-Sanders, Diana Gabaldon, published by Random House Publishing Group (June 2, 2020) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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