Overview
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Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way.
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Derek has been researchingĀ global fire-cooking techniquesĀ for the better part of a decade, traveling around the world to learn about dishes like lamb al asador and brick-pressed chicken. He shares it all in this book. If youāre looking to tryĀ cooking on the coalsĀ with herbĀ butter oysters orĀ picanhaĀ like a Brazilian steakhouse, youāve come to the right place. Recipes include:Ā
- Herb Brush Basted Bone-In Ribeye
- Leaning Salmon Plank with Lemon Dill Sauce
- Al Pastor Skewered Tacos
- Coal Roasted Lobster TailsĀ
- Dirty Chipotle NY Strips
- Spicy Rotisserie Beef Ribs
- Salt-Baked Red Snapper
- Charred and Glazed Pineapple
This book title, Food by Fire (Grilling and BBQ with Derek Wolf of Over the Fire Cooking), ISBN: 9781592339754, by Derek Wolf, published by Harvard Common Press (April 27, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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