Overview
Paella is the most famous and beloved Spanish dish in the world. A dish that is cooked in a single pan, this generous and colorful creation dates back centuries and has countless variations. Spanish chef Omar Allibhoy reveals the knowledge and tips necessary for a perfect paella. He begins with a guide that reviews basic techniques and ingredients, and then offers more than 50 easy recipes for making meat, seafood, and vegetable paellas. Here you'll find something for every occasion, whether it's a simple recipe for a quick weeknight dinner or a classic celebratory paella to prepare and share with family and friends. Enjoy!
This book title, Paella (Más de 50 recetas), ISBN: 9788419043436, by Omar Allibhoy, published by Cinco Tintas (May 5, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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