Pakistan (Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands)

The first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvelous array of flavors and ingredients that make food one of the country’s finest qualities. With over 100 recipes for sauces, chutneys, aromatic curries and subtly spiced vegetables, Pakistan is a perfect introduction to readers new to the cuisine and a welcome reminder of favorites to those already familiar. A few of the recipes that await:  Spiced Chicken Dumplings, Lentil Fritters in Yogurt, Tangy Potato Curry,  Slow-Cooked Lamb, Saffron-Infused Flatbread,  and Parsi Wedding Custard. Along with essays profiling each of the country’s regions, abundant and dramatic photography, and a showstopping package, Pakistan is a cookbook to be read, savored, and cooked from every night.  

This book title, Pakistan (Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands), ISBN: 9781958417416, by Maryam Jillani, published by Hardie Grant (March 25, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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