Overview
Este libro explica de manera muy sencilla cómo elaborar pan en casa. En las diferentes secciones del libro, los amantes del pan encontrarán: • Los ingredientes, las técnicas y los conceptos para saber hacer un buen pan. • Recetas que aplican las técnicas y los conceptos teóricos explicados en la primera sección, acompañadas de sugerencias y variaciones. • Un capítulo dedicado a resolver dudas y un útil glosario. • Edición enriquecida con videos mediante códigos QR para visualizar.
This book explains in a very simple way how to make bread at home. In the different sections of the book, bread lovers will find: the ingredients, techniques, basic concepts and recipes. Accompanied by suggestions and variations, a chapter is dedicated to answering questions and serves as a useful glossary.
This book explains in a very simple way how to make bread at home. In the different sections of the book, bread lovers will find: the ingredients, techniques, basic concepts and recipes. Accompanied by suggestions and variations, a chapter is dedicated to answering questions and serves as a useful glossary.
This book title, Pan Casero, ISBN: 9786072107595, by Yarza Ibán, published by Ediciones Larousse (September 1, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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