Overview
The ultimate guide to the roll-with-a-hole - with ideas for sandwiches, snacks and toppings.
From its origin in Jewish communities in 17th-century Poland to the quintessential cream cheese-and-lox New York deli snack to the viral Rainbow bagel on social media, the humble boiled-and-baked food item is celebrated in this pocket-sized guide.
Packed with fascinating history, fun facts, flavour profiles and eating ideas, this handy book will teach you about the different variations of bagels, discuss the most weird and wonderful topping combinations and answer the age-old question: what is in everything bagel seasoning that makes it so delicious?
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