Overview
Este libro explica de manera muy sencilla có mo elaborar pan en casa. En las diferentes secciones del libro, los amantes del pan encontrará n: • Los ingredientes, las té cnicas y los conceptos para saber hacer un buen pan. • Recetas que aplican las té cnicas y los conceptos teó ricos explicados en la primera secció n, acompañ adas de sugerencias y variaciones. • Un capí tulo dedicado a resolver dudas y un ú til glosario. • Edició n enriquecida con videos mediante có digos QR para visualizar.This book explains in a very simple way how to make bread at home. In the different sections of the book, bread lovers will find: the ingredients, techniques, basic concepts and recipes. Accompanied by suggestions and variations, a chapter is dedicated to answering questions and serves as a useful glossary.
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