Overview
Pan de pueblo es una verdadera memoria de la tradición panadera española. Ibán Yarza recoge la cultura del pan en las cincuenta provincias de España: las recetas de los panes más tradicionales de cada una, y también los obradores, las gentes, la historia y todos los ritos asociados a este alimento milenario.
Acompañado, además de un aparato gráfico inigualable (fotos de masa, panes, obradores y panaderos), este libro transmite un mensaje de amor por el pan y de respeto y reivindicación hacia un oficio milenario.
ENGLISH DESCRIPTION
A heartfelt journey through the breads and baking traditions of Spain. A very complete book about the history of bread in our country.
Pan de pueblo / Town Bread is a true recount of the Spanish baking tradition. Ibán Yarza compiles the bread culture of the fifty provinces of Spain: the recipes of the most traditional breads of each one and also the bakers, people, and history of all of the rites associated with this millenary food.
Accompanied by incomparable graphics (pictures of dough, bread, and bakers), this book transmits a message of love for bread as well as respect and recognition towards this millenary trade.
This book title, Pan de pueblo: Recetas e historias de los panes y panaderias de España / Town Bread: Recipes and History of Spain's Breads and Bakeries (Recetas e historias de los panes y panaderias de España), ISBN: 9788416449927, by Iban Yarza, published by PRH Grupo Editorial (January 30, 2018) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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