Pan y salud: De los granos ancestrales al pan de hoy / Bread and Your Health: Fr om Ancestral Grains to Today's Bread (De los granos ancestrales al pan de hoy)

ISBN: 9788416220656
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Overview

Xavier Barriga y María Jesús Callejo nos explican en este libro todo lo que hay que saber hoy en día sobre la preparación y el consumo saludable de pan.

El pan es un alimento básico de nuestra dieta, aunque en los últimos decenios ha disminuido su consumo de forma injustificada. En este libro se hace un recorrido completo por el mundo del pan y los cereales y se pone en valor su contenido nutricional.

En Pan y salud. De los granos ancestrales al pan de hoy se explica cómo han cambiado los hábitos alimentarios en España relativos al pan, cuánto pan debemos consumir según edad y sexo, se desvela en qué consisten las intolerancias al trigo, sobre todo la enfermedad celíaca. Además, revisa los diferentes tipos de cereales, desde los trigos ancestrales, como la espelta o el kamut®, a los llamados pseudocereales, como la quinoa. Se desglosa cómo se diferencian en cuanto a aporte nutricional y cuáles son aptos para los celíacos, todo ello ilustrado con exquisitas recetas para hacer pan en casa.

Porque, sobre todo, este libro promueve el consumo de un pan sano y sabroso, un pan de calidad.

ENGLISH DESCRIPTION

Bread and Your Health: From Ancestral Grains to Today’s Bread explains how bread consumption habits have changed, how much bread we should be consuming according to age and sex, and what is the basis of wheat intolerances, especially celiac disease.

In addition, it reviews different types of cereals, from ancestral wheats, such as spelt or kamut®, to so-called pseudo cereals, like quinoa. It breaks down how they differ in terms of nutritional value and which are suitable for those with celiac, all while full of exquisite recipes to make bread at home. Because, above all, this book looks to promote quality bread, a healthy and tasty bread.

This book title, Pan y salud: De los granos ancestrales al pan de hoy / Bread and Your Health: Fr om Ancestral Grains to Today's Bread (De los granos ancestrales al pan de hoy), ISBN: 9788416220656, by Xavier Barriga, Maria Jesus Callejo, published by PRH Grupo Editorial (August 29, 2017) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Pan y salud: De los granos ancestrales al pan de hoy / Bread and Your Health: Fr om Ancestral Grains to Today's Bread (De los granos ancestrales al pan de hoy) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Xavier Barriga, Maria Jesus Callejo
Format:
Paperback
Pages:
192
Publisher:
PRH Grupo Editorial (August 29, 2017)
Language:
Spanish
ISBN-13:
9788416220656
ISBN-10:
8416220654
Weight:
18.24oz
Dimensions:
6.8" x 8.3" x 0.7"
Case Pack:
10
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20240208T185739_146352329-20240208.xml
Folder:
RandomHouse
List Price:
$18.95
As low as:
$9.48
Shipping Origin:
Westminster, MD
Publisher Identifier:
P-RH
Discount Code:
A
Audience:
General/trade
Country of Origin:
Spain

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