Overview
Simple but inventive meal ideas to bring new flavors to your table: with this book, you’ll never look at a sardine the same way again!
Forty different store-cupboard stables are showcased, each with five easy recipe ideas. Elevating everyday staples like lentils, beans, and olives, Anna presents a host of flavors from around the world, and with 200 recipes, you’ll never run out of ideas.
Designed for real-world simplicity, every recipe takes only a single paragraph to explain, so they’re sure to become regular favorites, returned to time and again.
“No longer will you wonder what to do with a leftover bag of lentils—Anna’s got you covered. This is scrumptious, no-frills cooking at its best. Your cupboards will thank you.” —YOTAM OTTOLENGHI
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