Halfway between Los Angeles and San Francisco, the historic town of Paso Robles became known for its abundance of hot mineral springs that brought relief from paināfirst for the Salinan Indians, then for the Franciscan friars. As word of the springsā healing powers spread, hotels and bathhouses were built to accommodate the tourists who came seeking cures. The little community developed steadily after 1886, when the railroad arrived and town lots were auctioned. Area homesteaders raised cattle, grew grain, and planted fruit, walnut, and almond orchardsāall without irrigation. Once known as the almond capital of the world, Paso Roblesā agriculture has gradually changed from dry-land farms to irrigated vineyards. Tourists are attracted to Paso Robles for its mild climate, beautiful scenery, and mineral baths, which are being revived. The areaās rich heritage is portrayed through more than 200 images from public and private historical collections.
This book title, Paso Robles, ISBN: 9780738547213, by Andrea H. Hobbs, Milene F. Radford, Paso Robles Pioneer Museum, published by Arcadia Publishing Inc. (March 7, 2007) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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