Overview
Prepara los mejores dulces japoneses en casa y disfruta de los sabores de la pastelería nipona moderna y tradicional.
La repostería es a menudo la gran desconocida de la gastronomía nipona. Sin embargo, en la actualidad, numerosos chefs reinterpretan las recetas ancestrales con una mezcla de originalidad y tradición de la que ha surgido una nueva pastelería japonesa variada, refinada y moderna. Este libro es una invitación a descubrir las diferentes especialidades del universo dulce de la cocina del sol naciente, que van desde los tradicionales wagashis hasta los daifuku, los mochis y los postres más contemporáneos a base de té matcha o de sésamo.
Consejos básicos, información sobre ingredientes y utensilios, cerca de 50 recetas paso a paso… Aquí encontrarás lo que necesitas para convertirte en un profesional de la pastelería japonesa. Una auténtica experiencia gastronómica para disfrutar con todos los sentidos.
ENGLISH DESCRIPTION
Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku—and everything in between!
Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavors infuse and transform your favorite desserts and create newfound indulgences you can easily prepare at home!
Featuring easily accessible ingredients and recipes that are adapted with the Western baker and home cook in mind, Sweet and Easy Japanese Desserts offers delicious recipes grouped into four tempting chapters:
- Traditional Japanese Desserts like Dorayaki Red Bean Pancakes, Cherry Blossom Mochi and Castella Honey Sponge Cake
- Western-style Japanese Desserts like Strawberry Matcha and Apricot Mochi Ice Cream and Black Sesame Panna Cotta
- Popular Matcha-based Desserts featuring Matcha Cake, Matcha Tiramisu, Matcha Lemon Tarts and more
- Asian Desserts like Hong Kong Style Egg Tarts, Korean Crepes and Strawberry Wontons
This book title, Pastelería japonesa: Ingredientes y recetas paso a paso / Sweet and Easy Japanese Desserts, ISBN: 9786073917551, by Laure Kié, published by Planeta Publishing Corp (November 19, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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