Overview
This lovely collection of 37 recipes features the pecan in appetizers, soups, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico.
America's most popular indigenous nut, the pecan offers a comfortingly rich and buttery flavor. Delicious in sweet, savory, and spicy dishes, the nut takes center stage. From the simple pleasure of roasted pecans to the more complex pairing of Speckled Trout with Pecan Meuniere, the dishes in this cookbook offer an enticing spectrum of tastes and treats to savor all year long.
This book title, Pecans from Soup to Nuts - 9781455624829, ISBN: 9781455624829, by Keith Courrégé, Marcelle Bienvenu, Jady Regard, Sara Essex, published by Arcadia Publishing (August 1, 2019) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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