Overview
Eggs came first, but chicken is delicious too.
Peckish is a compendium of winning ways to cook chicken: the necessary next book from, Ed Smith, the award-winning author of Good Eggs.
With over 70 lip-smacking recipes, you’ll find chapters for: drumsticks, thighs, legs, breast, minced, whole chickens, leftovers and everything in between. Peckish is a playful and practical book for every night of the week.
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