Overview
Esta obra esta pensada para las personas que gustan de la preparación de alimentos y de la comida tanto internacional como latinoamericana. Este libro esta diseñado en un formato compacto para un uso fácil manejo. Contiene: • 1,800 recetas • Guía de equivalencias léxicas con código de color. • Índice analítico que facilita la búsqueda de ingredientes o nombres de la receta. • Encarte de 16 páginas a color con trucos y secretos de la cocina.
This work is designed for people who like food preparation and both international and Latin American food. This book is designed in a compact format for easy handling. Contains: 1,800 recipes, Color-coded lexical equivalency guide, analytical index that facilitates the search of ingredients or names of the recipe, 16-page color insert with cooking tips and secrets.
This work is designed for people who like food preparation and both international and Latin American food. This book is designed in a compact format for easy handling. Contains: 1,800 recipes, Color-coded lexical equivalency guide, analytical index that facilitates the search of ingredients or names of the recipe, 16-page color insert with cooking tips and secrets.
This book title, Pequeño Larousse de la Cocina, ISBN: 9786070400452, by Larousse Ediciones, published by Ediciones Larousse (September 1, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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