Overview
This is your holiday (or any day!) go-to guide for planning a singularly spectacular menu—with a glorious, golden gobbler as the show-stopping entrée!
The only turkey cookbook you’ll ever need! Never worry about whether your turkey is dry or underdone again—The Perfect Turkey Cookbook takes the mystery and guesswork out of the equation. With helpful cooking charts and easy-to-follow recipes with accompanying illustrations and full-color photographs, this handbook will be your faithful sidekick whenever turkey is on the menu.
Inside this cookbook, you’ll find recipes such as:
- Deep-Fried Turkey
- Spatchcocked Grilled Turkey
- Sweet and Smoky Dry Brine
- Maple Mashed Sweet Potatoes
- Pear Clafoutis
No need to stick to the same old standbys of mashed potatoes, squash, and stuffing (although you can if you want to—those are here, too!)! Mix it up a bit with creative new takes on the classics, or totally step outside of your culinary comfort zone with brand new, mouth-watering recipes.
This book title, Perfect Turkey Cookbook (More Than 100 Mouthwatering Recipes for the Ultimate Feast), ISBN: 9781604338065, by Keith Sarasin, published by Cider Mill Press (October 30, 2018) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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