Pickling, Fermenting & Salad-Making (Vegetables with More Taste & Less Waste)

ISBN: 9781510763647
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Overview

85 Recipes for Enjoying Seasonal Veg!

"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the CafĆ© and Picklery) showcases the popular Australian restaurantā€™s approach to fresh, seasonal ingredients with little waste."

ā€”Publishers Weekly
Ā 
Preserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood cafƩ in 2011, Alex Elliott-Howery and Sabine Spindler have been committed to sustainability, and their recipes always put veggies first. Quick recipes include roasted sweet potato and parsnip topped with feta and walnuts, or make a tabbouleh with leftover veg ahead of time for an autumnal evening.

Cornersmith reinvents everyday sides with pickled veggies which can be stored for up to six months. Here, Alex and SabineĀ share their passion for cooking with minimal waste. In four chapters, one dedicated to each season, Cornersmith shows us the best way to use seasonal produce, before rounding off with three salad dressing, fermenting, and pickling guides and innovative ways to use kitchen scraps, such as using fruit peel to flavor oils. These recipes arenā€™t about dieting, instead it is a must have for anyone interested in the food waste management trend, providing a road map for the future of food. Recipes include:
Ā 
  • Broad Bean & Pea Salad withĀ Freekeh & Yogurt Sauce
  • Kohlrabi, Radish &Ā Tofu with Miso Dressing
  • Pickled AsparagusĀ with Garlic & Lemon
  • Asparagus & Watercress with Walnut & Orange Vinaigrette
  • Pink Pickled Eggs
  • Fried Green Tomatoes with Herbed Kefir
  • Rhubarb & Red Onion Relish
  • Grilled Pineapple, Sea Salt, Chilli, Mint & Chimichurri
  • Oven-Dried Preserved Tomatoes
  • Fig & Herb Salad with Pearl Couscous, Toasted Hazelnuts & Zaā€™atar
  • Pickled Watermelon Rind
  • Summer Leaves, Pickled Stone Fruit, Ricotta & Salted Almonds

This book title, Pickling, Fermenting & Salad-Making (Vegetables with More Taste & Less Waste), ISBN: 9781510763647, by Alex Elliott-Howery, Sabine Spindler, published by Skyhorse (May 4, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Pickling, Fermenting & Salad-Making (Vegetables with More Taste & Less Waste) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Alex Elliott-Howery, Sabine Spindler
Format:
Hardcover
Pages:
224
Publisher:
Skyhorse (May 4, 2021)
Language:
English
ISBN-13:
9781510763647
ISBN-10:
1510763643
Dimensions:
8" x 10.75" x 0.9"
Case Pack:
14
File:
Eloquence-SimonSchuster_04242024_P7229403_onix30-20240424.xml
Folder:
Eloquence
List Price:
$22.99
As low as:
$11.72
Publisher Identifier:
P-SS
Discount Code:
A
Weight:
40.8oz
Audience:
General/trade

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