Overview
Welcome to the meatless meat revolution! Plant-based meats are continually improving, and this vegan cookbook takes vegan meat flavors and products to the next level. From savory Sausage-Stuffed Mini Peppers to spicy Buffalo āChickenā Pizza and enough burgers to appease the pickiest palate, the The Plant-Based Vegan Meat Cookbook brings new options to any vegan menu and will even surprise (and delight) meat-eaters.
The recipes are all made with easy-to-find ingredients readily found in the average American kitchen. This plant-based diet cookbook proves itās never been easier or more satisfying to eliminate or simply reduce your animal-based meat consumption.
- 50 mouthwatering recipesāCook up irresistible plant-based dishes, featuring juicy hamburgers and sliders, hearty stews and chilis, comfort foods like crispy āfriedā chicken, and much more.
- The āmeatā marketāNo other vegan cookbooks take a deep dive into the growing array of plant-based meat products available today and which brands work best for specific recipe types.
- Cooking hacksāDiscover tips and ingredient substitutions throughout this plant-based cookbook for more kick, less prep, and ideas for creating your own delicious variations.
Grill, fry, and bake your way to hearty dishes with The Plant-Based Vegan Meat Cookbook.
This book title, Plant-Based Vegan Meat Cookbook (50 Impossibly Delicious Vegan Recipes Using Meat Substitutes), ISBN: 9781648764615, by Holly Gray, published by Callisto Media (August 24, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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