Overview
From Richard Buckley, prior owner of the first-ever Michelin-starred vegan restaurant, comes this cookbook that explores plants as a basis for creating beautiful dishes. Learn all about the ideal equipment, textures, and colors that Richard looks for when he creates or alters his recipes. Take a closer look into the philosophy and science of cooking plant-based dishes in high-end restaurants. And get exclusive access to simple recipes for 70 dynamic dishes that unleash the powers of the plant.
These dynamic and flavorful recipes include:
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- Foccacia
- Garlic panisse
- Spiced pineapple
- Confit tomato salad
- Baked potato croquetas
- Asparagus and herb purƩe
- Almond and paprika fritters
- Carrot, pea and cardamom tagine
- Chocolate salted caramel tart
- Fennel and hazelnut salad
- Parsnip barley risotto
- Sweet potato crisps
- Butternut mousse
- Sweetcorn soup
- Pistachio pĆ¢tĆ©
So roll up your sleeves, and get ready to explore the world of restaurant-quality vegan dishes from the comfort of your own home.
Other vegan cookbooks rarely, if ever, delve into the type of sophisticated cuisine that is available in cookbooks with meat and fish dishes. Plants Taste Better addresses this twofold: by introducing seventy stunning recipes that take vegetable cooking to a new level that will enhance your cooking prowess across the board.
This book title, Plants Taste Better (Delicious plant-based recipes from root to fruit), ISBN: 9780711292185, by Richard Buckley, published by White Lion Publishing (January 16, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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