Overview
This book is packed with 300 recipes from around the world. A section on using less expensive cuts of meat will inspire you to create new favorites such as Roast Pork Shoulder with Baked Squash and Braised Lamb Shanks. There are also great ideas for using the best value fish, from Baked Mackerel on Potatoes with Thyme, Onions and Lemon to Fish Pie with Leek Mash. Leftovers are also at the heart of this book, and Diana offers an abundance of ideas for transforming roasts and other big family meals: what's left of a simple Roast Chicken can become a fabulous Greek Chicken, Pumpkin, Feta Pie.
With Plenty, Diana Henry presents a wealth of accessible adaptable and affordable yet inspired recipes for the home cook.
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