Overview
¡Únete a Liliana, Yasmany, Tomás, Eduardo, Isabela y Valeria mientras ayudan a sus familias a preparar apetitosos tamales de México, Cuba, Venezuela, Nicaragua, Ecuador y Colombia! Cada familia tiene su propia receta para este plato tradicional, pero todos ellos comparten sus ingredientes, y se reúnen para hacer una gran tamalada.
Hecho en colaboración con el Museo Nacional Smithsoniano de los Latino Americanos, este libro es una cálida celebración de la familia, la cultura y la tradición culinaria de los tamales.
A mouth-watering picture book that celebrates the rich cultural diversity and culinary traditions of tamal-making across the Americas. Features an informative backmatter and activity created by collaborator, the Smithsonian National Museum of the American Latino!
Join Liliana, Yasmany, Tomás, Eduardo, Isabela, and Valeria as they help their families prepare delicious tamales from Mexico, Cuba, Venezuela, Nicaragua, Ecuador, and Colombia! Each family has their own recipe for this special dish, but they all share ingredients, and come together for one big tamalada. Features an informative backmatter created by collaborator, the Smithsonian National Museum of the American Latino!
Created in collaboration with the Smithsonian National Museum of the American Latino, this is a delightful celebration of family, culture, and tamales.
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