Overview
In this book, you will find recipes for:
- Sweet and savory breakfast dishes
- Easy appetizers and starters
- Hearty soups, salads, and chilies
- Complete main courses featuring poultry, meat, and seafood
- Appetizing vegetarian sides and entrées
- Classic pasta dishes
- Healthy, guilt-free desserts
Whether you’re making buffalo wing hummus, Cajun chicken pasta, or mini honey cheesecakes with raspberry swirls, you’ll always know the number of calories, carbohydrates, sugars, fats, and more thanks to the nutrition information Morrissey provides for every recipe. Learn about adjusting portion sizes and making recipes “light” through the Cook’s Comments, Fun Facts, and Nutrition Notes spread throughout the more than 200 pages of this collection.
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