Producing and Consuming the Craft Beer Movement

Producing and Consuming the Craft Beer Movement is an ethnographic analysis of the craft beer movement and its rapid development as an industry that articulated a different set of values: celebrating, quality, community, and good taste.

This book title, Producing and Consuming the Craft Beer Movement, ISBN: 9780367625603, by Wesley Shumar, Tyson Mitman, published by Taylor & Francis (October 9, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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