Overview
The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.
This book title, Psychology of Eating (From Biology to Culture to Policy), ISBN: 9781032616346, by Emily Crews Splane, Neil E. Rowland, Anaya Mitra, published by Taylor & Francis (October 31, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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