Pulp Kitchen: The Cookbook (How to Turn Juiced Pulp into Killer Dishes)

ISBN: 9780757003967
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$14.95
SKU:
9780757003967
Availability:
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Minimum Purchase:
25 units
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Overview

If you’ve been throwing away the pulp after juicing, you’ve been missing a valuable piece of the nutritional puzzle. Did you know that pulp has amazing health benefits? And that it can be used to add both flavor and texture to a wealth of your favorite dishes? Vicki Chelf—noted natural foods chef, cooking instructor, and best-selling author—shows you how in her new book, Pulp Kitchen.

The book opens with an informative chapter on the many potentials of pulp, including its nutritional profile as a rich source of fiber, vitamins,minerals, and beneficial antioxidants. In this chapter opener, Vicki also provides helpful preparation and storage guidelines, as well as a handy chart that lists various types of produce along with the amount of pulp and juice they yield. What follows next are dozens of easy-to-follow recipes that highlight the goodness of pulp in a wide variety of delectable dishes— breakfast porridge and pancakes; soups and salads; meatless burgers, loaves, and pâtés; breads; muffins; cookies; pies; and much, much more. So if you are looking to make the most out of the pulp from juiced fruits and vegetables, look no further.

Let Pulp Kitchen show you how this oftenoverlooked ingredient can add texture, flavor, and a nutritional punch to your favorite dishes.

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Product Details

Author:
Vicki Chelf, Vicki Chelf
Format:
Paperback
Pages:
144
Publisher:
Square One (March 22, 2016)
Imprint:
Square One
Language:
English
Audience:
General/trade
ISBN-13:
9780757003967
ISBN-10:
0757003966
Weight:
12oz
Dimensions:
6" x 9" x 0.9"
File:
-NationalBookNetwork_06032025_P8686094_onix30_Complete-20250603.xml
List Price:
$14.95
Pub Discount:
60
As low as:
$8.52
Publisher Identifier:
P-NBN
Discount Code:
C

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