Quince Culture (An Illustrated Hand-Book for the Propagation and Cultivation of the Quince)

This specialized book is a good source of comprehensive information on propagating this highly perfumed fruit, which is often used to make jams, jellies, or pastes to accompany apples and cheeses. Popular in the cuisines of Spain, Germany, Malta, and Lebanon, the quince also has recently become a popular ingredient in American fusion cuisine.

This book title, Quince Culture (An Illustrated Hand-Book for the Propagation and Cultivation of the Quince), ISBN: 9781429013970, by William Witler Meech, published by Arcadia Publishing (February 5, 2009) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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