Overview
Quinoa, flakes, flour, and seeds; four essential elements that make up a healthy diet.
Quinoa is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten and wheat free, cholesterol-free and usually organic. And it is simply delicious.
In the kitchen, quinoa, flakes, flour and seeds have a huge range of uses and lend themselves beautifully to so many dishes. When cooked, they have a very delicate texture and can be used in lovely in soups and sweets, and makes wonderful salads, pasta, breads and delicious vegetarian and non-vegetarian meals.
This exciting new collection of recipes is a must-have addition to every health conscious cook’s repertoire.
This book title, Quinoa, Flakes, Flour & Seeds, ISBN: 9781742578217, by Rena Patten, published by New Holland Publishers (November 1, 2016) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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