Raising Steaks (The Life and Times of American Beef)

ISBN: 9780547247694
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Overview

When we bite into a steak's charred crust and pink interior, we bite into contradictions that have branded our nation from the start. We taste the competing fantasies of British pastoralists and Spanish ranchers that erupted in land wars between a wet-weather East and a desert West. We savor the ideas of wilderness and progress that clashed when we replaced buffalo with cattle, and then cowboys with industrial machines. We witness rugged individualism and corporate technology collide whenĀ we breed, feed, slaughter, package, and distribute the animals we turn into meat. And we participateā€”like the cattlemen, chefs, feedlot operators, and scientists Fussell talks withā€”in the mythology that inspires cowboys to become technocrats and presidents to play cowboy.

AĀ celebration and an elegy for a uniquely American Dream,Ā Raising SteaksĀ takes an "unflinching look at the ethical and environmental implications of modern meat ... yet leaves us with a powerful hankering for a thick T-bone grilled rare"--Michael Pollan

This book title, Raising Steaks (The Life and Times of American Beef), ISBN: 9780547247694, by Betty Fussell, published by HMH Books (October 22, 2009) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Betty Fussell
Format:
Paperback
Pages:
416
Publisher:
HMH Books (October 22, 2009)
Language:
English
ISBN-13:
9780547247694
ISBN-10:
0547247699
Weight:
16oz
Dimensions:
5.31" x 8"
Case Pack:
24
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20240313051324-20240314.xml
Folder:
hc
List Price:
$24.99
As low as:
$12.74
Publisher Identifier:
P-HC
Discount Code:
A
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65

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