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Rasika (Flavors of India)

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ISBN: 9780062435552
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$39.99
SKU:
9780062435552
Availability:
568.5
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Product Details

Author:
Ashok Bajaj, Vikram Sunderam, David Hagedorn
Format:
Hardcover
Pages:
336
Publisher:
HarperCollins (October 10, 2017)
Language:
English
ISBN-13:
9780062435552
ISBN-10:
0062435558
Weight:
48.24oz
Dimensions:
8" x 10" x 1.06"
Case Pack:
10
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20250726064231-20250726.xml
As low as:
$20.39
List Price:
$39.99
Feed Qty:
50
Publisher Identifier:
P-HC
Discount Code:
A
Folder:
hc
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Ecco

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Overview

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine

Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world’s richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai crème brûlée accompany reimagined classics including chicken tikka masala, grilled mango shrimp, and goat biryani, rounding out Rasika’s menu of beloved dishes and new favorites. With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees, rices, breads, chutneys, and desserts, Rasika represents the finest of what Indian cuisine has to offer today. Authoritative and elegant even as it incorporates a diversity of flavorful influences, this is the essential cookbook for anyone seeking to cook groundbreaking Indian food.

With over 120 recipes and stunning four-color photographs, Rasika showcases the cuisine of one of Washington, DC’s most popular and critically acclaimed restaurants, where visionary restaurateur Ashok Bajaj and James Beard Award—winning chef Vikram Sunderam transform Indian cooking into a fresh, modern dining experience.

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