Overview
The stories of weight loss, increased energy, healthy-looking skin, and better digestion from eating and living raw are seemingly endless. No one should have to sacrifice time, money, or flavor to enjoy the astounding health advantages of going raw. Learn how to soak and sprout vegetables and nuts to increase the nutritional value, what types of kitchen tools are best for preparing raw food, and which foods to have on-hand for use in raw recipes. Recipes include:
- Broccoli Saad with Raisins
- Indian Cauliflower Mash
- Beet Burgers on Romaine Buns
- I Can’t Believe It’s Not Salmon Pate
- Papaya Carpaccio
- Stuffed Peppers
- And much more!
From creative salads to spicy burritos to chocolate mousse, every recipe will broaden your raw-food horizons. Complete with recipes for breakfast, lunch, dinner, snacks, desserts, and side dishes, Raw Food is an innovative approach to a wholesome way of eating.
This book title, Raw Food (120 Dinners, Breakfasts, Snacks, Drinks, and Desserts), ISBN: 9781510767287, by Erica Palmcrantz Aziz, Irmela Lilja, published by Skyhorse (January 4, 2022) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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