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Recipes for Pasta Loves (A collection of timeless and trusted recipes)

ISBN: 9780600640783
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$12.99
SKU:
9780600640783
Availability:
211
Minimum Purchase:
25 units
Bulk Pricing:
Buy in bulk and save

Minimum Order: 25 copies per title

true

Pre-order this book today and they will ship when released on Jun 1st 2027

Product Details

Author:
Francesca Huntingdon
Format:
Hardcover
Pages:
144
Publisher:
Octopus (June 1, 2027)
Imprint:
Hamlyn
Release Date:
June 1, 2027
Language:
English
Audience:
General/trade
ISBN-13:
9780600640783
ISBN-10:
0600640787
Weight:
18oz
Dimensions:
4.3" x 7"
File:
hbgusa-hbgusa_onix30_P10766719_10192026-20261019.xml
Folder:
hbgusa
List Price:
$12.99
Country of Origin:
United Kingdom
Pub Discount:
65
Case Pack:
22
As low as:
$6.24
Publisher Identifier:
P-HACH
Discount Code:
A

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Overview

Discover dishes bursting with flavor, and take your tastebuds on a culinary journey with this treasure trove of more than 70 timeless pasta recipes.

Discover 70 mouthwatering and carefully curated pasta recipes that you will turn to time and time again.

Pasta is one of the world's best-loved foods. A traditionally Italian dish, the word pasta, meaning 'paste', refers to a dough made by combining durum wheat flour and semolina with a liquid, usually water, milk or eggs - but variants on pasta are found all around the world. One of the reasons we love pasta is because of the endless meal possibilities that you can make with it. Limited only by imagination, you can add a complex sauce or just few fresh ingredients to create a unique, delicious meal. Pasta's versatility saves the day when you're at a loss for what to cook.

Recipes for Pasta Lovers has a dish to suit any night, or day; from easy weeknight meals, to impressive weekend dinners - there is a recipe for every occasion. With crowd-pleasing delights such as Pasta Primavera and Duck Tortellini to comforting classics like Lasagne and Carbonara, this book will be your ultimate kitchen secret, and makes the perfect gift for the pasta enthusiast in your life.

Highlights include:
-              The Classics: Spring Minestrone, Classic Bolognese
-              Mains: Crab Linguine with Chilli, Roast Meat Ragù, Lasagne
-              Veg-forward: Courgette & Gremolata Linguine, Wild Mushroom Pappardelle, Classic Pesto
-              Something Different: Chorizo Carbonara, Broccoli & Sausage Orecchiette, Radicchio, Speck & Onion Fusilli
-              Small Plates & Sides: Warm Ravioli Salad, Garlic Cloves in Olive Oil, Prosciutto-wrapped Grissini

Other titles available in the series:
Recipes for... Soups, Pickling & Preserving, Savoury Bakes, Summer, Mediterranean Feasts, Brunch, Winter, Afternoon Tea, Sweet Treats, Christmas and Noodles, Rice & More

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