Recipes From A Belgian Kitchen (60 Authentic Recipes From Belgium's Classic Cuisine)

Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cooking combines haute cuisine with comfort food and substantial portions. Suzanne Vandyck explores the history, rich culture and social traditions of the Belgian people, and the development of their unique cuisine.

This book title, Recipes From A Belgian Kitchen (60 Authentic Recipes From Belgium's Classic Cuisine), ISBN: 9781908991225, by Suzanne Vandyck, published by Lorenz Books (September 7, 2013) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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