Recipes From a Turkish Kitchen (Traditions, Ingredients, Tastes, Techniques)

Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire. 

This book title, Recipes From a Turkish Kitchen (Traditions, Ingredients, Tastes, Techniques), ISBN: 9781908991195, by Ghillie Basan, published by Lorenz Books is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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