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Recipes from Rome

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ISBN: 9781784886288
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$24.99
SKU:
9781784886288
Availability:
449.75
Minimum Purchase:
25 units
Bulk Pricing:
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Minimum Order: 25 copies per title

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Product Details

Author:
Katie Caldesi, Giancarlo Caldesi
Format:
Hardcover
Pages:
272
Publisher:
Quadrille (May 9, 2023)
Language:
English
ISBN-13:
9781784886288
ISBN-10:
1784886289
Dimensions:
7.4" x 9" x 1.35"
File:
hbgusa-hbgusa_Chronicle_onix30_P8863814_07212025-20250721.xml
Folder:
hbgusa
List Price:
$24.99
As low as:
$13.74
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Weight:
33.76oz
Case Pack:
12
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Quadrille

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Overview

In Recipes from Rome, Katie and Giancarlo unearth the city's hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life.  

The duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favorites, such as sea bass with parma ham and sage. Collaborating with Rome's best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and color of this bustling city. This is an impressive, fresh look at Rome's cuisine that will be sure to inspire.  

A beautiful keepsake, Recipes from Rome offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighborhood trattorias.

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