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Recipes to Reconnect (Food and conversations to re-establish the relationship between nature, food and self)

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ISBN: 9780857839961
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$39.99
SKU:
9780857839961
Availability:
649.75
Minimum Purchase:
25 units
Bulk Pricing:
Buy in bulk and save

Minimum Order: 25 copies per title

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Product Details

Author:
Anna Boglione
Format:
Hardcover
Pages:
272
Publisher:
Octopus Books (June 6, 2023)
Language:
English
ISBN-13:
9780857839961
ISBN-10:
0857839969
Dimensions:
8" x 10.55" x 1.4"
File:
hbgusa-hbgusa_onix30_P7473605_06272024_Complete-20240627.xml
Folder:
hbgusa
List Price:
$39.99
Case Pack:
5
As low as:
$20.39
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
41.44oz
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65

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Overview

Seasonal recipes that reconnect us with our local environment, from Anna Boglioni and the chefs at Petersham Nurseries for those wanting to live and eat more sustainably.

Inspired by her upbringing at Petersham Nurseries, Recipes to Reconnect features a collection of over 60 recipes from the Petersham team and other great chefs, alongside Anna’s own home cooking. Split into seasons, included are delicious, simple dishes, created in response to wide-ranging conversations with farmers, conservationists and nutritionists around themes such as re-wilding, community, sleep and fasting. Interviewees and chefs featured include Isabella Tree, Hugh Fearnley-Whittingstall, Bruce Parry, Jeremy Lee of Quo Vadis, Skye Gyngell of Spring, and Simon Rogan of L’Enclume, The dishes celebrate natural ingredients and encourage you to enjoy your food all the more having considered its origin.

Anna sees food as a way to create conversation, to bring people together and to experience the joy of nature. In Recipes to Reconnect, she creates a deeper consideration of nature’s place in our modern lives and brings it, quite literally, to the table.


 

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