Regional Cooking of India (80 recipes shown in 300 exquisite photographs)

This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.

This book title, Regional Cooking of India (80 recipes shown in 300 exquisite photographs), ISBN: 9781903141618, by Mridula Baljeker, published by Lorenz Books is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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