Overview
Regional Indian Cooking celebrates the cooking styles and regional specialties of the five principal regions in IndiaāNorth, South, East, West and Centralāeach with a distinctive geography, lifestyle and culture. In keeping with the Indian philosophy of balance and the ancient principles of Ayurveda, author Ajoy Joshi makes it easy for cooks of all abilities to prepare unusual and delicious Indian dishes using only the freshest ingredients and spices that promote health and well-being. Each of the 120 recipes is presented in simple steps with helpful suggestions for tasty meat or vegetarian menus serving up to eight.
Authentic Indian recipes include:
- Spiced Spinach (North)
- Chicken Biriyani (South)
- Shrimp Balchao (West)
- Homestyle Meat Broth (Central)
- Mango and Pistachio Ice Cream (East)
This book title, Regional Indian Cooking (Simple and Healthy Ayurvedic Recipes [Indian Cookbook, Over 100 Recipes]), ISBN: 9780794607944, by Ajoy Joshi, Alison Roberts, published by Tuttle Publishing (October 16, 2018) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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