Overview
Whether you’ve been diagnosed with chronic kidney disease (CKD) or you’re caring for someone who has, figuring out what to eat should not add stress to your life. The Renal Diet Cookbook for Beginners offers straightforward guidance for those new to the renal diet as well as convenience-focused recipes that make it easy to manage kidney health via diet.
A registered dietitian board-certified in renal nutrition, author Edith Yang can help you personalize the renal diet. Discover a range of simple, flavorful, and healthful recipes that can be customized for the various stages of CKD or special considerations. When it comes to managing CKD, there’s already enough for you to think about—so let the Renal Diet Cookbook for Beginners take the pressure off mealtime.
The Renal Diet Cookbook for Beginners features:
- Supportive and satisfying recipes—From Oatmeal Breakfast Cookies to Spicy Turkey Burgers, this renal diet cookbook shows that adopting a renal diet doesn’t have to be difficult or bland.
- The renal diet explained—Learn from a renal diet cookbook that includes a comprehensive breakdown of the five stages of CKD and how the renal diet plays a supporting role in kidney health.
- 7-day starter plan—Simplify getting started with a detailed meal plan and shopping list that walks you through the first week.
Take the stress out of cooking for CKD with the Renal Diet Cookbook for Beginners.
This book title, Renal Diet Cookbook for Beginners (75 Simple Recipes to Help Manage Chronic Kidney Disease), ISBN: 9781648766329, by Edith Yang, published by Callisto Media (June 8, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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