Overview
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Poppy McAllister is happy about opening a Jersey Shore B&Bābut working in a professional kitchen has always been her real dream. Now itās coming true, at least briefly, as she teams up with her former fiancĆ©e, Timāand his condescending partner, Gigiāduring the high-profile Restaurant Week challenge. Poppyās specialty is pastries, despite her devotion to a Paleo diet. But if anyone can make glorious gluten-free goodies, itās Poppy.
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Things get heated quicklyāespecially when some ingredients get switched and Timās accused of sabotage. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppyās cannoliāmaking her the chef suspect . . .Ā
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Includes Seven Recipes from Poppyās Kitchen!
This book title, Restaurant Weeks Are Murder, ISBN: 9781496713070, by Libby Klein, published by Kensington (February 26, 2019) is available in mass market paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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