Overview
“Sourdough bakers have a serious contender for a new bread bible.”—Plate
“Richard Hart restores the heart to bread baking.”—Yotam Ottolenghi
Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.
Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.
This book title, Richard Hart Bread (Intuitive Sourdough Baking), ISBN: 9780593234297, by Richard Hart, Laurie Woolever, Henrietta Lovell, published by Clarkson Potter/Ten Speed (November 5, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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