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Ripe Figs (Recipes and Stories from Turkey, Greece, and Cyprus)

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ISBN: 9781324006657
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$35.00
SKU:
9781324006657
Availability:
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Minimum Purchase:
25 units
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Overview

For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.

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Product Details

Author:
Yasmin Khan
Format:
Hardcover
Pages:
304
Publisher:
W. W. Norton & Company (May 4, 2021)
Language:
English
Audience:
General/trade
ISBN-13:
9781324006657
ISBN-10:
132400665X
Case Pack:
16
File:
-NortonNorton_062125-20250622.xml
List Price:
$35.00
As low as:
$19.25
Publisher Identifier:
P-WWN
Discount Code:
B
Dimensions:
7.6" x 10" x 1"
Weight:
31.6oz
Country of Origin:
United States
Pub Discount:
65
Imprint:
W. W. Norton & Company

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