Overview
From its origins in the West Indies and its seafaring associations, rum is now distilled all over the world, and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirit’s long and complex history; the production, distillation, and aging process; and the myriad flavors of this delicious drink available today.
Discover who we have to thank for inventing rum, exactly how it is created from sugarcane, and how best to enjoy the different varieties before exploring tasting notes for more than 100 global rums and recipes for more than 30 cocktails—both classic favorites and those with a modern twist.
This all-encompassing guide to the ongoing story of rum will teach you to establish your own palate and write your own tasting notes and will open up the world of premium and bespoke spirits for a lifetime of enjoyment.
This book title, Rum A Tasting Course, ISBN: 9780593844236, by Ian Burrell, published by DK (September 24, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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